A beloved classic from the Chao Shan (Teochew) region, these premium beef balls are made using finely selected beef and traditional hand-beating techniques to achieve their signature springy, bouncy texture. Well-seasoned to bring out the natural beef flavour, each bite is juicy, tender, and satisfyingly chewy.
Perfect for hotpot, noodle soups, stir-fries, or even pan-frying, Chao Shan beef balls cook quickly and hold their texture beautifully without falling apart. Conveniently frozen to lock in freshness.
Product Information
- Country of Origin: Singapore
- Weight: 500g per pack
How to Cook
Storage Guidelines
- Keep frozen at -18°C. Once thawed, do not refreeze.
Beef Balls Delivery in Singapore
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