Braised Half Kampong Chicken With Abalone & Ginseng

Braised Half Kampong Chicken with Abalone and Ginseng is a luxurious and flavourful dish that you can enjoy at home.

Featuring a braised Half Kampong Chicken with abalone, it is easy to put it in a water bath to and serve for a quick and satisfying meal. 

Product Info

• Country of Origin: Singapore
• Weight: 700g

How to Cook

• Fully thawed. Water bath for at least 8 mins. 
• Fully thawed. Pour out and steam for at least 10mins

• Fully thawed. Pour out and microwave for about 6mins (adjust accordingly to your microwave settings)

Braised Kampong Chicken Delivery

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