This MSC-Certified Cod Loin is a premium cut known for its thick, flaky texture. Sustainably sourced, this wild caught cod loin fish is ideal for healthy meals and works well in various cod loin recipes, including baked cod loins and pan-seared cod loin dishes. It’s convenient for everyday cooking and suitable for a variety of cuisines. A reliable choice for those looking to enjoy quality seafood with a focus on sustainability and taste.
Product Information
- Country of Origin: Wild caught in the North Pacific Ocean
- Packed in: China
- Weight: 227g
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Certification: MSC Certified
Cod Loin Benefits
- High in protein
- Rich in vitamin B12
- Contains selenium and antioxidants
How to Cook
Storage Guidelines
- Keep frozen at -18°C. Once thawed, do not refreeze.
Cod Loin Delivery in Singapore
Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!
Frequently Asked Questions (FAQs)
Cod loin is the thickest, firmest part of the cod fillet, cut from the center. It’s meatier and holds its shape better when cooked.
Cod loin can be baked, grilled, or pan-seared. It’s commonly used in simple cod loin recipes with herbs, lemon, or light sauces.
Yes, this cod loin is wild caught and MSC-certified. The blue MSC label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.
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