Dried rice vermicelli is a thin noodle made from rice flour and water. Popular in Southeast Asian dishes, these rice vermicelli noodles are light, versatile, and quick to cook. Whether you're preparing a stir-fry, soup, or salad, they hold flavour well and deliver a smooth texture. Ideal for classic Singapore rice vermicelli dishes like bee hoon, these noodles are pantry staples for simple, satisfying meals.
Product Information
- Country of Origin: Singapore
- Weight: 3kg
How to Cook
Storage Guidelines
- Keep in a cool, dry place.
Dried Rice Vermicelli Delivery in Singapore
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Frequently Asked Questions (FAQs)
