Our MSC Certified Skinless Haddock Loin is a lean, firm white fish with a mild, slightly sweet flavour that adapts well to many cooking methods. Whether you’re following a haddock loin recipe or exploring how to cook haddock loin simply, this cut offers clean texture and great taste. Sustainably sourced, it supports ocean preservation with every purchase—ideal for baking or pan-searing.
Product Information
- Country of Origin: Wild caught in the North Atlantic Ocean
- Packed in: China
- Weight: 227g
- Certification: MSC Certified
Haddock Loin Benefits
- High in protein
- Rich in omega-3
- Rich in vitamin D
How to Cook
Storage Guidelines
- Keep frozen at -18°C. Once thawed, do not refreeze.
Haddock Loin Delivery in Singapore
Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!
Haddock loin is the thickest, most tender part of the fillet, offering a firmer texture.
Yes, it is MSC Certified, ensuring responsible fishing practices.
It’s great for baking or light pan-searing due to its firm texture.
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