These lobster-flavoured balls are stuffed with savoury fish roe, adding a burst of texture and umami in every bite. Made from premium seafood paste, they’re ideal for steamboats and hotpot. Easy to prepare—just boil, them. Wondering how to cook frozen lobster balls or which lobster ball sauce works best? Try them with garlic soy, chili dip, or mayo. A fun, flavourful twist for everyday meals or gatherings.
Product Information
- Country of Origin: Malaysia
- Weight: 500g per pack
How to Cook
- Boil
Storage Guidelines
- Keep frozen at -18°C. Once thawed, do not refreeze.
Lobster Ball with Fish Roe Delivery in Singapore
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