This fish ngoh hiang is a hearty roll filled with seasoned fish meat and wrapped in crispy beancurd skin. Ready to cook, it’s easy to prepare—just deep-fry or air-fry until golden brown. Great for sharing, especially during gatherings or festive meals. If you’re craving a traditional taste of ngoh hiang Singapore style, this makes a convenient and flavourful choice. Serve it sliced with dipping sauce or pair it with rice for a full meal. Ideal for fans of classic fried ngoh hiang.
Product Information
- Country of Origin: Malaysia
- Comes in: 10 pieces per pack
- Certification: Halal
How to Cook
Storage Guidelines
- If not for immediate consumption, please keep frozen at -18°C. Once thawed, do not refreeze.
Ngoh Hiang Delivery in Singapore
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