Angkar Prawn (HOSO – Head On, Shell On), also known as Sea White Prawn or Pink Leg Prawn, is a favourite in Singapore for its sweet flavour and firm, juicy texture. Our ang kar prawns are wild-caught and frozen immediately to preserve peak freshness. Ideal for steaming, stir-frying, or adding to soups, they’re perfect for creating rich, umami-filled ang kar prawn recipes. Their versatility makes them a must-have for seafood lovers looking to enjoy quality sea white prawns at home.
Product Information
- Country of Origin: Indonesia
- Weight: 1kg per box
Pink Leg Prawns Benefits
- High in protein
- Low in fat and calories
- Contains antioxidants like selenium
How to Cook
- Steam, grill, bake, and fry
Storage Guidelines
- Keep frozen at -18°C. Once thawed, do not refreeze.
Pink Leg Prawns Delivery in Singapore
Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!
Frequently Asked Questions (FAQs)
Ang kar prawn, also known as pink leg or red leg prawn, is known for its sweet taste and tender texture.
They are commonly found in Southeast Asian waters and widely enjoyed in Singaporean cuisine.
Use them in steamed prawn dishes, stir-fries, or classic ang kar prawn soup.
Images are for illustration purposes only
