Made from quality cuttlefish, these cuttlefish balls are finely processed and well-seasoned to deliver a light, springy bite with a pleasant seafood sweetness. Each ball is smooth, firm, and juicy, making them a versatile favourite for a wide range of dishes.
Ideal for hotpot, steamboat, soups, noodles, or deep-frying as a tasty snack, cuttlefish balls cook quickly and retain their texture without turning mushy. Conveniently frozen to preserve freshness and flavour,
Product Information
- Country of Origin: Singapore
- Weight: 1kg per pack
How to Cook
Storage Guidelines
- Keep frozen at -18°C. Once thawed, do not refreeze.
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