This 1kg pack of sutchi fillet is a great choice for everyday cooking. Known for its clean, white flesh and firm yet moist texture, pangasius sutchi easily takes on the flavour of spices, sauces, and herbs. Its neutral taste makes it ideal for various cooking styles—from pan-searing to deep frying or adding to hotpot. Whether you're exploring a new sutchi fillet recipe or keeping it simple, this versatile fish delivers satisfying results.
Product Information
- Country of Origin: Vietnam
- Weight: 1kg
- Certification: Halal
Sutchi Fillet Benefits
- High in protein
- Rich in omega-3
- Provides essential B vitamins
How to Cook
- Stir fry, deep fry, boil or use in hotpot or steamboat fry
Storage Guidelines
- Keep frozen at -18°C. Once thawed, do not refreeze.
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Sutchi fillet comes from the pangasius fish, a type of freshwater catfish.
Yes, air fry sutchi fillet at 180°C for about 10–12 minutes, depending on thickness.
No, it has a mild and neutral flavour, making it suitable for a wide range of recipes.
Images are for illustration purposes only
