These Thai fish cakes offer the bold flavours of lemongrass, spices, and fish in each bite. Ready to cook, they’re ideal as a snack, appetiser, or side dish. Whether you're trying an authentic Thai fish cake recipe or want a shortcut to tasty fish cakes, these are convenient and easy to prepare. Just pan-fry or make air fryer Thai fish cakes for a lighter option. Perfect with sweet chilli sauce or in a rice bowl. Try this take on a classic fish cakes recipe at home.
Thai Fish Cakes Product Information
- Country of Origin: Thailand
- Weight: 1kg per pack
- Certification: Halal
How to Cook
- Pan fry, air fry or deep fry
Storage Guidelines
- If not for immediate consumption, please keep frozen in the freezer at below -18°C. Once thawed, do not refreeze.
Thai Fish Cakes Delivery in Singapore
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