Whole Chinese Pomfret is a popular choice in many Asian kitchens for its delicate texture and mild, buttery flavour. This premium Chinese Pomfret fish is especially prized in steamed dishes, where its natural taste shines through. Perfect for a variety of home-cooked meals, from a traditional steamed pomfret Chinese style to your own take on a classic Chinese pomfret recipe. Whether you’re trying a new pomfret recipe or sticking to a family favourite, this fish delivers on both freshness and quality.
Product Information
- Country of Origin: Vietnam
- Weight: 600g - 1.5kg (Choose Option)
Chinese Pomfret Benefits
- High in protein
- Provides selenium and B vitamins
- Source of omega-3s
How to Cook
Storage Guidelines
- Keep frozen at -18°C. Once thawed, do not refreeze.
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It’s commonly steamed with ginger, soy sauce, and aromatics in traditional Chinese recipes.
Chinese Pomfret is one of the most in-demand fish in the Pomfret family. It’s prized for its soft, delicate texture and naturally sweet taste, making it a favourite for steaming and highly valued in Chinese cuisine.
As the Chinese Pomfret is flash-frozen at peak freshness, simply keep it frozen at -18°C and thaw before cooking.
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