This whole fresh batang fish, also known as Spanish mackerel, is firm, meaty, and ideal for various cooking styles. Popular in many local Asian dishes, batang fish has a clean flavour that works well with deep frying or sauteing. Use it in your favourite batang fish recipe or enjoy it as classic fried batang fish. Packed fresh and ready for home cooking, this Spanish mackerel fish is a versatile and nutritious choice for everyday meals.
Product Information
- Country of Origin: Indonesia
- Weight: 3-4kg
- Cuts Available: Steak or Fillet cuts
Fresh Batang Fish Benefits
- High in protein
- Rich in omega-3
- Contains essential amino acids
How to Cook
Storage Guidelines
- Keep in the chiller between 0°C to 4°C.
Fresh Batang Fish Delivery in Singapore
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Yes, batang fish is also known as Spanish mackerel.
Spanish mackerel can be fried, steamed, or added to vegetables and soups.
It has a mild, clean taste with a firm texture, making it great for various dishes.
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